This photo was taken a few weeks after Pinot's arrival in last November.
Look how tiny he was!! He was only 1.1kg (2.4 lb) at 8 week old.
(Momo) "He makes me look HUGE!"
Compared to Momo, Pinot is still small but..
"I am no longer puppy!!! YAY YAY"
We put these cool bandannas on which were pressies from Stanley and Stella and
ready for the barkday bash!
Our dad, the chef, prepared one of our appetizers, fillet Mignon as our request. :)
This photo is blurry but can you see fillet Mignon and some Sea scallops
that mom requested??
While mom took pictures, we supervised our Chef.
Pinot Pizza No.1 (Top) - Our first Seafood Pizza!
Ingredients are.... Baby scallops, smoked salmon, boccontini &Gorgonzola cheese,
capers and baby spinach.
Pinot Pizza No.2 (bottom)
Ingredients are... Prosciutt, portabello mushroom, goat & Brie cheese, cantaloupe.
Two pizzas were places on the stones and waited to be cooked
in the big avocado (please click here)... No... BBQ.
After 20 minutes, dad returned from the balcony and showed us one of Pinot Pizzas.
Close up.
Mom hold Pinot to take a peak at the pizza together.
Seafood pizza was cooked nicely in the BBQ.
Then dad put some baby spinach on top.
While Pinot's pawty, our brudder slept quietly.
Mom and Pinot enjoyed big piece together.
Yum....Yum...
"Happy Barkday Pinot!!"
Our sissy Asta sent us this lovely barkday card for Pinotbefore her trip. Thank you so much, Asta!
Myspace Glitter Graphics
Momo & Pinot/J & R











































