Autumn is here.
The pumpkin will be kept in the house until Halloween.
Do you remember squirrels snacked last year? (link is here) :D :D
During the past long weekend, our brodder helped mom
Guess what the unique ingredient was?
Tofu (bean curd)!!!
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Mom bought a ready-made pie crust to 'save' time! |
'Not bad, mommy~!'
The pie needed to cooled down.
All humans enjoyed preparing dinner together.
Hey, where are our aprons?? We can give you paws, too.
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Still daddy is the chef! |
Our brodder was proud to help out daddy.
Then we got a chance to sample stuffing!
'Ready??'
Here's the menu this year.
Steamed squash & Brussel Sprouts,
Pumpkin Pie,
Very Garlicky Roasted Potatoes,
Lobster tails,
Crab meat stuffed Tilapias,
Leeks, Broccoli & Cauliflower Caserole,
Lots of stuffing!
Home made cranberry sauce and fat-free gravy.
Our dinner was ready.
Gravy = yum!
And dessert time~!
Momo & Pinot/J & R