October 12 was our Thanksgiving Day! This Thanksgiving, our chef decided to BBQ our turkey in the Big Green Egg. He coated turkey with sea salt and extra virgin olive oil, then applied black pepper, Thyme, Rosemary and Oregano.
This is one of our 'must have dish'es on Thanksgiving. The Ultimate Cauliflowers and Broccoli Cheese casserole. He graded Parmesan Reggiano Cheese and placed it with chunk of Gorgonzola bits on top.
I Momo was a daddy's big helper. I cleaned the mess on the plate after he grated cheese. Yes, no dishwasher needed in this kitchen.
We wanted our human pup to participate this Thanksgiving so it was his turn to be at the chef's table. (sort of...)
Dad sliced our main dinner. "Keep a big slice for me, please!
Our turkey dinner was done. Why no Pinot around here?? When I (Pinot) saw a big frame coming our from our Green Big Egg a while ago, I got very scared. Since them, i have to be a way from the kitchen whenever dad fires up the BBQ. "So can I have two bowls?"
We were trilled to share Thanksgiving dinner with our pup but... guess what? He wasn't into turkey at all!!! hahahahaha.... (Mom is here... :) Even if I am a lacto vegetarian, I have given James some meat but it's been always hidden under sauce or veggies so this was his first time to see actual meat pieces. I wonder if this is why he wasn't into turkey meat?!?) "NO Way, Mom!!"
Thank you very much dad for wonderful Thanksgiving Dinner!!! ***** RIP Momo the hammy ****** We've just noticed that our friend, Shushu and Kero's beloved sister Momo went across the bridge on August 4th. (Photo: courtesy of Shushu's blog.)
Momo, we hope you keep smiling just like you do on this photo and enjoy running in the wheel. Momo & Pinot/J & R