October 12 was our Thanksgiving Day!
This Thanksgiving, our chef decided to BBQ our turkey in the Big Green Egg.
He coated turkey with sea salt and extra virgin olive oil,
then applied black pepper, Thyme, Rosemary and Oregano.
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This is one of our 'must have dish'es on Thanksgiving.
The Ultimate Cauliflowers and Broccoli Cheese casserole.
He graded Parmesan Reggiano Cheese and placed it with chunk of Gorgonzola bits on top.
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Dad sliced our main dinner.
"Keep a big slice for me, please!
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